Menu of the restaurant Pino del Mar in Bar (Susanj)

• Poached eggs with salmon - 9.50€

• Ham and cheese omelet on a croissant - 5.50€

• Ham and cheese omelet - 4.50€

• Vegetable and cheese omelet - 6.00€

• Classic omelet - 3.50€

• Beef prosciutto and cheese omelet - 7.00€

• Side dish - 2.50€

• Protein breakfast - 6.00€

• Sweet breakfast - 5.00€

Croissants

• Croissant - 2.50€

• Savory croissant classic - 4.50€

• Savory croissant with pork prosciutto - 5.00€

• Savory croissant with beef prosciutto - 5.50€

• Savory croissant Pino del Mar - 5.50€

• Sweet croissant - 3.50€

• Side dish - 2.50€

Appetizers

• Pino Del Mar platter - 16€

• Cheese selection - 14.50€

• Beef carpaccio - 16€

• Tuna carpaccio - 16€

• Adriatic snack for two - 20€

• Homemade olives - 4€

• Homemade first-class fish pâté - 8.50€

• Shrimp tartare - 15.00€

• Octopus carpaccio - 16.50€

• Cold fish appetizer selection - 19.00€

• Cold meat appetizer selection - 17.00€

• Warm fish and seafood appetizer selection - 17.00€

• Salmon tartare - 15.00€

Salads

• Tuna salad - 13€

• Octopus salad - 15€

• Beefsteak salad - 13€

• Greek salad - 6€

• Seasonal salad - 4€

• Pino del Mar salad - 17.00€

• Mixed green salad - 7.50€

• Salmon salad - 15€

Soups

• Mediterranean chowder - 4€

• Fish soup - 5€

• Soup of the day - 3€

• Mountain stew - 5€

• Seafood soup - 15€

• Clear fish soup - 5€

Bruschettas

• Bruschetta with salmon - 9€

• Bruschetta rustica - 4.50€

• Bruschetta with three cheeses - 5€

• Bruschetta with prosciutto and pear - 6.50€

• Bruschetta pâté - 5.00€

Pasta

• Carbonara - 9€

• Pasta with salmon - 14€

• Pasta with shrimp - 14€

• Seafood pasta - 16€

• Amatriciana - 9€

• Pasta with beefsteak - 14€

• Arrabbiata pasta - 9€

• Primavera pasta - 11€

• Pasta with daily catch fish - 14.00€

Risotto

• Seafood risotto - 17€

• Salmon risotto - 16€

• Shrimp risotto - 14€

• Primavera risotto - 10€

• Beefsteak risotto - 15€

• Rice with daily catch fish - 15€

Main Courses

• Beefsteak on Mediterranean vegetables - 24€

• Veal ragout on mashed potatoes - 14€

• Beefsteak tagliata - 15€

• Pork ribs in BBQ sauce - 16€

• Burger - 13€

• Veal chop - 75€ (1kg)

• Ossobuco - 65€ (1kg)

Seafood Specialties

• Seafood rhapsody for two - 60€ (1250g)

• Tuna steak - 23€

• Octopus with young potatoes in Provençal sauce - 23€

• Grilled sea bream - 19€

• Grilled sea bass - 19€

• Grilled shrimp - 17€

• Shellfish in buzara sauce - 16€

• Adriatic fish (Category I) - 70€/kg

• Adriatic fish (Superior class) - 90€/kg

• First-class fish fillet steak - 85€/kg

• Lobster - 180€/kg

• Grilled bonito fillet - 17€

• Deep-fried bonito fillet - 19€

Pizzas

• Pesto mortadella - 12€

• Pizza rustica - 10€

• Capricciosa - 11€

• Margherita - 9€

• Montenegrina - 13€

• Carpaccione - 18€

• Pizza bread - 3€

• Pino del Mar - 18€

• Primavera - 11€

• Piccantina - 13€

Desserts

• Drunken pear - 5€

• Drunken pear - A secret for irresistible sweetness to brighten your day!

• Nutella tiramisu - 6€

• Capri tiramisu - 6€

• Chocolate soufflé - 7€

• Fruit platter - 13€

• Ice cream - 5€