Mediterranean restaurants
National restaurants
100 persons
Mediterranean cuisine
National cuisine
About us
Nestled near the luxurious Portonovi resort, Malo Ribarsko Selo restaurant offers an unforgettable dining experience, blending the freshest local seafood with the rich natural flavors of the Bay of Kotor. With a deep respect for tradition, their expert chefs transform freshly caught seafood into culinary masterpieces, ensuring every bite reflects the essence of the Adriatic coast. To elevate your meal, Malo Ribarsko Selo boasts an impressive wine selection, featuring the finest local and international labels. Their knowledgeable sommeliers will guide you in choosing the perfect pairing, enhancing your gourmet experience in a setting that celebrates both tradition and excellence.Services
Alcohol served
Garden
The breakfast
Groups
Catering
Air conditioning
Music
Card payments
Private space
Celebrations
Reservations
Birthdays
Sommelier
Entrance for people with disabilities
WI-FI
Working hours
- Monday 07:00h - 01:00h
- Tuesday 07:00h - 01:00h
- Wednesday 07:00h - 01:00h
- Thursday 07:00h - 01:00h
- Friday 07:00h - 01:00h
- Saturday 07:00h - 02:00h
- Sunday 07:00h - 02:00h
- Monday 07:00h - 00:00h
- Tuesday 07:00h - 00:00h
- Wednesday 07:00h - 00:00h
- Thursday 07:00h - 00:00h
- Friday 07:00h - 00:00h
- Saturday 07:00h - 01:00h
- Sunday 07:00h - 01:00h
Reservation
Other restaurants in Herceg-Novi
Portonovi Resort, Herceg-Novi
Vasa Cukovica 4, Herceg-Novi
Brace Pedesic 59/61, Meljine, Herceg-Novi
Restaurants suggestions for every occasion
National restaurants
We walked into this restaurant half-expecting nothing special and walked out completely sold. Light, casual dining by the water, exactly the kind of spot you hope to find when you’re traveling.
Our waiter Milan made the whole night. He built the meal around a fresh fish he encouraged us to try, pairing it with these massive, ridiculously good tomatoes and some of the best bread we’ve had in terms of both taste and texture. We went with the sea bass and it showed up two ways. First as ceviche—black truffle shavings, lemon and lime, salt, olive oil. Simple on paper, but it hit so clean and was mouth wateringly delicious.
The main kept the same energy: grilled sea bass, barely dressed, just enough marinade to let the fish itself do the talking.
Milan wouldn’t let us leave without trying the apple pie. Soft, not overly sweet, perfect last bite.
Sitting outside with the water right there and live music adding to the ambience, it turned into one of our favourite evenings of our whole European trip, in addition to one of the best meals we’ve ever had (with no exaggeration). Absolutely loved it and would be back every night if we lived there.
2026-08-09 06:01:19
Leave a comment