Per Sempre Restaurant Menu | Authentic Italian & Seafood in Podgorica

Tuna, arugula, cherry tomato, red onion, grissini, balsamic vinegar (340g)

Beef steak, mixed vegetables, parmesan, dressing (460g)

Beef, chicken, beans, romaine salad, cherry tomatoes, egg, red onion, house dressing (480g)

Smoked salmon, arugula, cherry tomatoes, red onion, grissini, balsamic vinegar (340g)

Chicken, bacon, grissini, romaine lettuce, tomato, Caesar dressing (470g)

Chicken, mixed vegetables, parmesan, dressing (460g)

Prosciutto, pasta, mixed vegetables, mayonnaise, sour cream (560g)

Tuna, arugula, cherry tomatoes, red onion, olives, basil (490g)

Arugula, cherry tomatoes, red onion, mozzarella, parmesan, balsamic vinegar (360g)

Mixed vegetables, feta cheese, olives, oregano, dressing (530g)

Tomato, mozzarella, olive oil, pesto, basil (410g)

Arugula, cherry tomato, parmesan (200g)

Arugula (100g)

Fresh seasonal vegetables (150g)

Selected local prosciutto (100g)

Fresh tuna tartare (150g)

Traditional Mediterranean octopus salad (330g)

Mixed seafood selection (460g)

Fresh tuna carpaccio (125g)

Thinly sliced beef carpaccio (250g)

Italian cured meat specialty (330g)

Fresh salmon carpaccio (125g)

Luxury cod pâté with truffle flavour (120g)

House specialty mixed starter (320g)

Selection of local cheeses (260g)

Traditional smoked Njeguši prosciutto (210g)

Fresh burrata cheese (140g)

Fresh mozzarella (250g)

Sea bream carpaccio with truffle note (100g)

Selection of different bruschetta (350g)

Creamy scampi soup (250g)

Classic tomato bruschetta (350g)

Cream soup of wild mushrooms (250g)

Marinated olives (150g)

Traditional Italian vegetable soup (250g)

Homemade fish soup (250g)

Perfectly grilled octopus with garnish (490g)

Duck liver grilled with chef’s touch (120g)

Octopus baked in the oven with seasonal vegetables (360g)

Octopus prepared in Sicilian style (380g)

Sautéed mushrooms with scampi (400g)

Traditional homemade oven-baked lasagne (500g)

Classic eggplant parmigiana (380g)

Homemade cannelloni filled with eggplant specialty (320g)

Mixed mushrooms grilled (430g)

Seasonal vegetables from the grill (390g)

Chef’s signature risotto creation (460g)

Classic saffron risotto (750g)

Risotto with mixed seafood (750g)

Fresh scampi and zucchini in creamy risotto (790g)

Risotto with wild forest mushrooms (720g)

Mediterranean risotto with scampi and sun-dried tomatoes (520g)

Rich blend of four cheeses (700g)

Risotto with fresh seasonal vegetables (720g)

Three different pasta types of your choice (750g)

Black tagliolini with scampi and cherry tomatoes (660g)

Two different pasta types of your choice (500g)

Black tagliolini with scampi and zucchini (660g)

Homemade potato gnocchi (250g) – choose your sauce

Fresh tagliatelle (125g) – choose your sauce

Fresh tagliolini (125g) – choose your sauce

Homemade ravioli stuffed with ricotta (250g) – choose your sauce

Tortellini stuffed with meat (250g) – choose your sauce

Traditional twisted pasta (250g) – choose your sauce

Classic penne pasta (125g) – choose your sauce

Premium sauce with sea urchin.

Sauce with fresh black truffles.

Creamy sauce of porcini mushrooms, truffle and cherry tomatoes.

Cherry tomato sauce with clams.

Mixed seafood sauce.

Delicate sauce with sea bass, zucchini and saffron.

Creamy sauce with scampi and zucchini.

A rich sauce with scampi and broccoli.

Pancetta, egg, parmesan.

Tomato, pancetta, onion, oregano.

Rich meat and vegetable sauce, house recipe.

A royal combination of Italian ingredients.

Vegetable-based sauce.

Classic basil pesto with pine nuts.

Tuna sauce.

Cream sauce with prosciutto.

House Romanoff-style sauce.

Four-cheese sauce.

Combination of tomato sauce and cream.

Light sauce with smoked bacon.

Sauce with sun-dried tomatoes and scampi.

Spicy tomato sauce with chili and garlic.

Classic minced meat bolognese sauce.

Simple “aglio, olio e peperoncino” style sauce.

Daily house special sauce – ask the staff for details.

Duck breast flambéed with cognac (300g)

Grilled or with sauce of your choice (Gorgonzola +€2, green pepper +€2, mustard, fresh black truffle +€6, mushrooms +€2) – 270g

Lamb chops served with truffle mashed potatoes (400g)

Veal prepared in Neapolitan style (300g)

Grilled turkey or in lemon sauce (250g)

Veal liver prepared “alla veneziana” (240g)

Chicken stuffed with house filling.

300g pork chop with sauce of your choice (white wine, red wine, mushrooms +€2, mustard, green pepper +€2, Gorgonzola +€2, butter, black truffle +€6).

250g chicken – styles to choose from (white wine, spicy “Diavolo”, Gorgonzola +€2, pineapple & curry, butter, mushrooms +€2).

Classic roasted chicken.

Veal schnitzel with sauce of your choice (white wine, red wine, mushrooms +€2, mustard, green pepper +€2, truffle +€6, butter, Gorgonzola +€2).

Fresh fish baked in a salt crust.

Fresh fish baked with vegetables.

Selection of wild-caught fish.

Tuna steak with garnish (250g).

Scampi from the grill (300g).

Scampi in red buzara sauce (480g).

Scampi in white buzara sauce (380g).

Scampi served on creamy zucchini purée (350g).

Rich fish broth (400g).

Squid stuffed with seafood (500g).

Shellfish grilled (300g).

Shellfish in red buzara sauce (480g).

Shellfish in white buzara sauce (380g).

Squid prepared in Rimini style (410g).

Squid from the grill (250g).

Carbonara sauce, mushrooms, bacon, baby mozzarella.

Ham, kulen, prosciutto, tomato sauce, cheese, fresh mushrooms, oregano.

Mixed seafood, tomato sauce, cheese, olives, oregano.

Tomato sauce, cheese, ham, mushrooms, oregano.

Njeguši prosciutto, tomato sauce, cheese, oregano.

Beef prosciutto, tomato sauce, cheese, oregano.

Kulen, tomato sauce, cheese, oregano, cream – spicy combination.

Tomato sauce, four types of cheese, oregano.

Tomato sauce, cheese, cream, ham, mushrooms, oregano.

Closed pizza with tomato sauce, cheese, ham, mushrooms, oregano.

Tuna, cheese, tomato sauce, red onion, cherry tomato, olives, oregano.

Tomato sauce, cheese, anchovies, red onion, cherry tomato, olives, oregano.

Tomato sauce, cheese, mushrooms, zucchini, eggplant, tomato, pepper, red onion.

Tomato sauce, cheese, ham, oregano.

Tomato sauce, cheese, oregano – the classic.

Warm chocolate cake with a molten centre.

Classic Italian tiramisu dessert.

French-style dessert with caramelised sugar crust.

Selection of fresh seasonal fruit.

Refreshing sorbet – ideal in between courses.

Creamy panna cotta with topping.

Cake inspired by classic tiramisu.

Scoop of ice cream – various flavours.