Menu of authentic Indian restaurant in Podgorica

Creamy pumpkin and spinach soup, gently seasoned with aromatic spices.

Fresh tomato soup with basil.

Aromatic lamb broth with cumin, crispy garlic and coriander seeds.

Creamy chicken soup enriched with warming spices.

Fish soup with fragrant coriander, served with homemade cornbread.

Crispy hollow puri filled with spiced potato and chickpeas, served with lemon–mint water.

Crispy baby potato patties served with tangy yogurt and mint chutney.

Traditional deep-fried pastry filled with potato and green peas.

Grilled cubes of fresh cheese sautéed with onions, peppers and fennel.

Grilled vegetables: mushrooms, pineapple, zucchini, peppers and onions.

Broccoli and sesame cakes grilled to perfection.

Baby potatoes stuffed with spiced filling and grilled.

Crispy onion bhaji served with homemade chutneys.

Assortment of vegetarian grill specialities.

(for two people)

Creamy grilled chicken marinated with cheese and mango masala.

Chicken marinated in yogurt and spices, roasted in clay oven.

Chicken marinated in almonds and dry coriander, served with spinach.

House speciality — tandoori chicken sautéed with peppers and onions.

Bone-in chicken marinated overnight and cooked in a tandoor.

Soft minced lamb kebabs with nutmeg and cardamom.

Grilled lamb skewers marinated with ginger and star anise.

Slow-roasted lamb leg marinated overnight in spice blend.

Premium salmon cubes marinated with mustard, spinach and pepper.

Assortment of meats and seafood.

(for two people)

Famous butter chicken prepared in traditional Punjabi style.

Boneless chicken cooked in tomato–onion sauce with fenugreek aroma.

Chicken cooked with onions and mixed peppers.

Grilled chicken fillet coated in mushroom–cheese marinade.

Tender lamb cooked in spiced red curry sauce.

Lamb shanks cooked with fried onion, garlic and fenugreek.

Lamb in yogurt marinade, cooked in cashew–onion–pepper sauce.

Lamb cooked in spiced ghee, sautéed with onions and peppers.

South Indian fish curry with coconut and chili.

Prawns cooked with vegetables and strong spices.

Homemade prawn curry with coconut, cumin and fenugreek.

Classic tiffin meal: spicy lamb curry, mild chicken curry and saffron rice.

Roasted potatoes stuffed with vegetables in onion–tomato sauce.

Cottage cheese and peas cooked in creamy yogurt–onion sauce.

Cottage cheese with spinach and fenugreek.

Cheese–vegetable dumplings cooked in yogurt and fenugreek sauce.

Baby eggplant cooked with peppers and onions.

Cauliflower with potatoes and strong spices.

Mixed seasonal vegetables cooked in tomato–onion–coconut sauce.

Chickpeas cooked with fenugreek and spices.

Yellow mung dal with spinach, fried garlic and onion.

Jalfrezi-style zucchini garnished with fresh coconut.

Black chickpeas with potatoes in house-made curry sauce.

Blend of five vegetables: asparagus, peppers, pumpkin, radish and sweet potato.

House speciality — tofu cooked in rich spinach sauce.

Pumpkin and peppers in bold spice blend.

Potato and soy chunks cooked with cumin and fenugreek.

Shredded cabbage and peas cooked with tomato and fenugreek.

Stuffed peppers with mung beans and spices.

Tandoor meat, two curries, three vegetables, rice, naan, salad and dessert.

(850g)

Tandoor veg, five vegetarian dishes, rice, naan, salad and dessert.

(850g)

Homemade yogurt with seasoned cucumber.

(200g)

Chickpea crisps served with assorted chutneys.

(60g)

Fresh mixed green salad.

(200g)

Spicy stuffed chili peppers in rich sauce.

(200g)

Steamed rice & chickpea cakes with mustard seeds.

(200g)

Steamed basmati rice.

Basmati rice with saffron and cumin.

Basmati rice with lemon and coconut.

Rice with nuts, dried fruits, saffron and fresh pineapple.

Vegetable biryani cooked in sealed pot.

Basmati rice with chickpeas and cottage cheese.

Authentic chicken biryani with saffron and rose water.

Layered lamb biryani with cardamom and mace.

Seafood biryani with fish and prawns.

Wheat paratha stuffed with potato and onion.

Paratha with mint and fenugreek.

Paratha with saffron and cumin.

Classic butter naan.

Traditional sweet flatbread with jaggery & nuts.

Garlic naan cooked in tandoor.

Paratha with spiced chickpea filling.

Stuffed kulcha with cottage cheese and onion.

Cauliflower paratha served with yogurt.

Corn flour pancake with mustard, spinach & yogurt.

Basket of four breads: garlic naan, spinach–corn naan, butter naan & mint paratha.

Fig & coconut dessert with almonds & pistachios.

Creamy mango dessert with basil seeds.

Traditional milk sweet with apple.

Tart of mung dal & flour with coconut & pistachios.

Combination of panna cotta & gulab jamun with saffron.